Title: Ginger Cookies
Categories: None
Yield: 1 Servings

2 c Sifted flour
3 ts Ground ginger
2 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
3/4 c Butter, softened
1 c Sugar
1 Egg
1/4 c Molasses
Sugar

Sift flour ginger, soda, cinnamon, and salt together and set aside. Cream
butter and sugar til light and fluffy. Beat in egg and molasses. Stir in
flour mixture, 1/3 at a time, until well blended.

Chill dough for at least 1/2 hour. Roll dough, a teaspoonful at a time,
into small balls and roll each in sugar. Place 2 inches apart and flatten
each with the bottom of a glass.

Bake at 350F for 12-14 minutes (until tops are cracked). Cool on racks.

Posted to EAT-L Digest 31 October 96

Date: Fri, 1 Nov 1996 12:26:31 -0500

From: Rosebud