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Title: Ginger Molasses Cookies Categories: Yield: 100 Servings 3 c WATER 10 lb COOKIE MIX SUGAR #10 3/4 c CAKE MIX YELLOW #10 3 tb CINNAMON GROUND 1 LB CN 6 tb GINGER GROUND PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES. 2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 2 MINUTES OR UNTIL BLENDED. 3. DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON WELL-GREASED PANS. 4. BAKE 11 TO 13 MINUTES OR UNTIL DONE. 5. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H02200 SERVING SIZE: 2 COOKIES From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |