Title: Ginger Muffins
Categories: Breads, Muffins, My book
Yield: 24 Muffins

1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Molasses; light preferably
3 c All-purpose flour
1 1/2 ts Soda
1/2 ts Salt
1 ts Cinnamon
1 ts Ginger
1/2 ts Ground cloves
1 c Hot water

Cream together shortening and sugar. Beat in the egg, then the molasses.
Sift together the dry ingredients; stir into molasses mixture. Gradually
add the hot water, beating until smooth.

Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees
for 20-25 minutes or till done. Touch lightly with finger - done if it
bounces back.

NOTE: My extra special muffins!
Posted to MM-Recipes Digest V3 #207

Date: Tue, 30 Jul 1996 19:15:27 -0400 (EDT)

From: Mary Ann Young