Title: Ginger Mustard Chicken Saute
Categories: Chicken, Sauces, Syd's book
Yield: 2 Servings

2 Whole Chicken Breasts *
1/4 c All-Purpose Flour
1/4 ts Salt
1/4 ts Fresh Ground Pepper
1 tb Unsalted Butter

-----------------------------------SAUCE-----------------------------------
3/4 c Chicken Broth
2 ts Minced Fresh Ginger
2 ts Dijon Mustard
2 ts Grainy Mustard
4 Minced Scallions
Salt And Pepper To Taste

* Chicken breasts should be skinned, boned and split.
~-------------------------------------------------------------------------
Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned
flour. Heat butter in a medium skillet over medium heat. Add chicken and
saute, turning once, until cooked through, 8-10 minutes. Remove to a
serving plate and keep warm. Sauce: Pour broth into skillet and increase
heat to boiling and scrape loose browned bits on bottom of pan. Add ginger
and cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot. From:
Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip