Title: Ginger Orange Dressing
Categories: Salads
Yield: 1 Servings

1 c Orange juice
1 tb Ginger, fresh, grated
1 tb Braggs liquid aminos
1/2 c Seasoned rice vinegar
3 Cloves garlic
2 c Arrowroot thickening mixture
(see note)

Combine all ingredients in a blender and puree.

(Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water
mixed well and then added to 2 C boiling water. Chill before using.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip