Title: Ginger Peachy Soup
Categories: Soups
Yield: 2 Servings

1 c Juice; orange
1 c Yogurt; plain
1 Inches Ginger; sliced
2 lg Peaches; peeled

In a blender or processor, combine orange juice, yogurt, fresh ginger and
one peach. Process until smooth. Pour mixture into bowl. Chop remaining
peach. Stir into processed mixture. Chill and serve.
Posted to JEWISH-FOOD digest by Nancy Berry on May
26, 1998