Title: Ginger Plum Pork Chops
Categories: All newly t, Pork
Yield: 4 Servings

4 Boneless pork chops, 3/8"
-thick
1 ts Vegetable oil
1 Jar (8 oz.) plum preserves
2 ts Ground dry ginger
3 tb Cider vinegar

Heat oil in nonstick skillet over medium-high heat. Brown chops on one
side, turn; stir together remaining ingredients and add to skillet. cover
skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges
if desired. Makes 4 servings.

Recipe by: Pork council Posted to MC-Recipe Digest V1 #645 by L979@aol.com
on Jun 12, 1997