Title: Ginger Pork - Miami Herald 9/8/94
Categories: Meats, Main dish, Asian, Ethnic
Yield: 4 Servings

1 tb Vegetable oil
1 tb Garlic; finely chopped
1 tb Ginger; finely chopped
1 Bird pepper; seeded and cut
-into rings (opt)
1/2 lb Pork loin, lean; bite size
1/2 lb Button mushrooms; quartered
2 tb Fish sauce
1 ts Sugar
2 tb -water
2 Scallions; cut crosswise
-into 2 inch pieces and cut
-lengthwise into 3rds

Heat oil in a skillet over medium heat. Add the garlic, ginger and bird
pepper and cook until the garlic begins to turn golden. Add the pork and
stir fry about 2 min or until the maet loses its pink colour. Add the
mushrooms and cook another minute. Add the fish sauce, broth and sugar,
stirring each time. Sprinkle the scallions over thetop, stir and serve.

111 cal
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 23, 1998