Title: Ginger Preserves or Chutney
Categories: Condiments, Fruits
Yield: 1 Servings

1 lg Seedless orange
Peeled and finely chopped
2 Limes
Halved and cut into thin
Slices
3 md Granny smith apples
Cored and coarsely chopped
Skin is still on
3 lg Very ripe pears
Bosc or Bartlett or other
Flavorful pears
Halved, cored and coarsely
Chopped -- skin on
8 oz Fresh ginger root
Weighed before peeling
Peeled and finely chopped
1 c Orange juice
2 c Granualted sugar
1 c Honey

This is very hot - reduce ginger if less heat desired. Combine the fruits,
ginger, juice in a medium sized pan set over moderate heat. Cover and bring
to a simmer. Cook over low heat (low simmer) for 30 minutes. Stir in the
sugar and honey and stir until the sugar dissolves. Return to a simmer and
cook, uncovered, stirring frequently for 1 hour or until very thick. Store
in sterilized canning jars and refrigerate for up to 4 months. Posted by
Blanche007 From Indulgences: 1 Cook's Quest For the Delicious Things in
Life.

Recipe By :

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip