RecipeJungle
Tastes like heaven
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Ginger Sauce Title: Ginger Sauce Categories: None Yield: 1 Servings 6 tb Rice Vinegar 6 tb Sugar 3/4 c Water 1 tb Water 2 tb Soy Sauce 1 tb Cornstarch 1 tb Ginger Root; Finely Minced In a small saucepan, place vinegar, sugar, 3/4 cup water and soy sauce. Bring to a boil, reduce heat and simmer, stirring occasionally, for 5 minutes. Meanwhile in a small bowl, combine cornstarch and 1 tbsp water; stir into sauce. Cook mixture, stirring until clear and thickened. Remove pan from heat; stir in ginger. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak 19, 1998 |