Title: Ginger Shrimp with Pea Pods
Categories: Seafood
Yield: 4 Servings

2 tb Oil
3/4 lb Shrimp; shelled
1 Clove garlic; crushed
1 1/2 c Snow peas
1 cn (8-oz) sliced water
-chestnuts; drained
1/2 c Chicken broth
2 tb Soy sauce
1 tb Cornstarch
1 tb Cold water
1 tb Grated fresh ginger
Chow mein noodles or freshly
-cooked rice

Heat oil in a heavy skillet or wok until hot but not smoking. Add shrimp
and saut‚ 2 minutes. Take shrimp out. Add garlic to skillet and stir for 15
seconds. Add snow peas, water chestnuts, broth and soy sauce. Stir for 2
minutes. Combine cornstarch and water, blending until smooth. Add to
skillet. Return shrimp to skillet with ginger and stir until sauce thickens
and is heated through. Serve immediately over chow mein noodles or rice.
Yield: 4 servings.

MARTHA H. CARLE (MRS. KENNETH)

STUTTGART, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.