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Title: Gingerbread with Cream Categories: Cooking liv, Import Yield: 1 Servings 1 c All purpose flour 1/2 ts Baking soda 3/4 ts Ground ginger 3/4 ts Cinnamon 1/2 ts Salt 1 lg Egg 1/2 c Sugar 1/2 c Unsulfured molasses 1/2 c Vegetable oil 1/2 c Boiling water --------------------------------FOR TOPPING-------------------------------- 1 c Well-chilled heavy cream 1/2 ts Vanilla 2 ts Sugar Preheat oven to 400 degrees. Grease and flour an 8-inch square baking pan, knocking out excess flour. Into a bowl sift together flour, baking soda, ginger, cinnamon, and salt. In a cup beat egg lightly and stir into flour mixture with sugar, molasses, and oil. Add boiling water in a slow stream, whisking until combined well, and pour batter into pan. Bake gingerbread in middle of oven 30 minutes, or until a tester inserted in center comes our clean. In a bowl with an electric mixer beat cream with vanilla and sugar until it holds soft peaks. Cool gingerbread slightly in pan on a rack. Cut gingerbread into quarters and serve topped with whipped cream. Yield: 4 servings NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9038 Posted to MC-Recipe Digest by "Angele and Jon Freeman" |