Title: Gingerbread with Sauce
Categories: Desserts
Yield: 14 Servings

1/3 c Butter Buds. -- liquid, or
1/2 C
Promise UFF margarin
1/2 c Molasses
1 ts Ginger
2 ts Allspice
2 ts Cinnamon
2 ts Nutmeg
2 ts Baking Soda -- dissolved in
1 C
Boiling water
1/2 c Sugar -- or 1/4 C sugar +
3 Pkts Sweet 'N Low
2 1/2 c Flour
2 Egg Beaters. 99% Egg
Substitute -- 1/2 C

Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.

Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last.
Bake in a bundt or tube pan that has been sprayed with a non-fat cooking
spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the sauce of your
choice.

This cake is very good!

Recipe By : Butter Busters Cookbook by Pam Mycoskie

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip