Title: Gingered Chicken Salad
Categories: Salads, Poultry
Yield: 4 Servings

2 c Cubed Cooked Chicken Breast
1/2 c Sliced Scallions
1 c Snow Peas, Julienned
1 c Bean Sprouts
1 c Thinly Sliced Mushrooms
2 tb Low Sodium Soy Sauce
2 tb Finely Minced Ginger
1 tb Oil
1/2 ts Oriental Sesame Oil (Opt)
1/3 c Lemon Juice
1 cl Garlic Finely Minced
1 bn Watercress (Garnish)

Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic
And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce
On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)