Title: Gingered Fruit Salad
Categories: Salads, Fruit, Healthy and
Yield: 8 Servings

2 Fresh peaches
3 md Plums
1 Whole cantaloupe
1/2 Whole honeydew melon
1/2 lb Green and red grapes
1/2 c Fresh lime juice
1 ts Lime rind -- grated
1/4 c Honey
1/2 c Candied ginger root --
Chopped finely

Prepare all fruit by washing, peeling if desired, removing pits and slicing
into bite-size pieces. Melons may be scooped out with a melon baller, if
desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind,
honey, and ginger together. Pour over fruit, toss, and marinate for at
least six hours. Serve chilled or at room temperature.

Recipe By : Elizabeth Powell

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip