Title: Gingered Holiday Pork Roast
Categories: Tabasco
Yield: 6 Servings

1 tb Minced fresh ginger
1 ts Minced garlic; (2 cloves)
1 ts Dried leaf sage; crumbled
1/4 ts Salt
5 lb Loin of pork
1/3 c Apple jelly
1/2 ts TABASCO pepper sauce
2 md Carrots; sliced
2 md Onions; sliced
1 3/4 c Water; divided
1 ts Browning and seasoning sauce

Combine ginger, garlic, sage and salt; rub over pork. Place in shallow
roasting pan. Roast in preheated 325øF. oven 1 1/2 hours. Remove from oven;
score meat in diamond pattern.

Combine jelly and Tabasco pepper sauce. Spread generously over roast.

Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour
longer or until meat thermometer registers 170øF.

Remove roast to serving platter; keep warm. Skim fat from dripping in pan;
discard.

Puree vegetables and pan liquids in blender or food processor; return to
roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat.
Serve with roast.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 8, 1998