Title: Gingered Shrimp Salad Stuffed Brioche
Categories: New, Text, Import
Yield: 1 Servings

3/4 lb Shrimp,; cooked and peeled
1/4 c Roughly chopped cooked
-cellophane noodles
3 tb Grated carrots
2 tb Diced red pepper
2 tb Thinly-sliced green onions
1 ts Minced fresh ginger
2 tb Soy sauce
1 tb Rice wine vinegar
1 tb Olive oil
1 ts Sesame oil
2 tb Whole cilantro leaves
2 tb Whole parsley leaves
Salt and pepper
2 md Brioche rolls,; hollowed out

Combine everything but brioche rolls; season to taste with salt and pepper.
Stuff salad generously into brioche rolls until they overflow.

Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE121

Posted to MC-Recipe Digest V1 #315

Date: Sun, 24 Nov 1996 21:56:23 -0500

From: Meg Antczak