Title: Glass Bowl Salad
Categories: Not, Sent
Yield: 8 Servings

1 md Head iceberg lettuce,
-shredded
1/2 c Chopped celery
1 c Shredded carrots
1 pk (10 oz) frozen peas, thawed
5 Green onions, sliced
1 md Green pepper, chopped
1 c Mayonnaise
2/3 c Sour cream
6 Bacon strips, cooked,
-crumbled

In a 3-qt. clear glass serving bowl, layer the first six ingredients in
order given. Combine mayonnaise and sour cream until smooth; spread evenly
over salad. Cover and chill overnight. Sprinkle with bacon just before
serving.
Posted to EAT-L Digest 29 Dec 96

Recipe by: Taste of Home Oct/Nov '96

From: The Taillons

Date: Mon, 30 Dec 1996 20:48:15 -0500