Title: Glazed Cinnamon Rolls
Categories: All newly t, Breads, Breakfast
Yield: 12 Servings

1/4 c Packed brown sugar
1 ts Ground cinnamon
4 c Bisquick® baking mix
1 c Milk
3 tb Granulated sugar
2 tb Margarine or butter,
-softened
1/4 c Raisins

-----------------------------------GLAZE-----------------------------------
1 1/3 c Powdered sugar
2 tb Milk

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until
dough forms. If dough is too sticky, gradually mix in enough baking mix to
mke dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997