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Title: Glazed Sweet Potato Pie Categories: Pies Yield: 8 Servings 1 c Sugar 2 ts Cornstarch 1/2 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 3/4 c Dark Corn Syrup 1/8 ts Cloves 3 tb Margarine 1 c Sweet Potatoes; Mashed 3 Whole Eggs; slightly beaten 1/4 c Pecans; chopped 1 9 In Pie Crust; unbaked Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup, butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened. Remove from heat and stir gradually into slightly beaten eggs. Pour into pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes- reduce heat to 350 and bake 35-40 minutes longer. Recipe by: Dianne Waller Posted to recipelu-digest Volume 01 Number 231 by "dwaller@frontier.gulf.net" |