Title: Glazed Triple Chocolate Bread
Categories: Chocolate, Breads, Desserts
Yield: 5 Servings

-----bread-----
2/3 c Firmly packed brown sugar
1/2 c Land o lakes butter, softene
-d
1 c Semi-sweet miniature real ch
-ocolate chips, melted
2 Eggs
2 1/2 c All-purpose flour
1 1/2 c Applesauce
1 ts Baking powder
1 ts Baking soda
2 ts Vanilla
1/2 c Semi-sweet miniature real ch
-ocolate chips
-----glaze-----
1/2 c Semi-sweet miniature real ch
-ocolate chips
1 tb Land o lakes butter
5 ts Water
1/2 c Powdered sugar
1/4 ts Vanilla
Dash salt

Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown sugar
and 1/2 cup butter. Beat at medium speed, scraping bowl often, until
creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and eggs; continue
beating until well mixed, 1 to 2 minutes. Add flour, applesauce, baking
powder, baking soda and 2 tsp vanilla. Reduce speed to low; continue
beating, scraping bowl often, until creamy, 1 to 2 minutes. By hand, stir
in 1/2 cup chocolate chips. Spoon batter into 5 greased 5 1/2 x 3-inch
mini-loaf pans. Bake for 35 to 42 minutes or until center crack is dry
when touched. Cool 10 minutes. Remove from pans. (Bread can be frozen
unglazed. Remove from freezer; bring to room temperature before glazing.)
For glaze, in 2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp
butter and water. Cook over low heat, stirring constantly, until melted
and smooth. Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla and
salt until smooth and creamy. Drizzle _each_ warm loaf with glaze. Cool
completely. Source: Kyosho Connick, FidoNet Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini