Title: Glorified Pork Chops
Categories: Meats
Yield: 6 Servings

1 tb Olive oil
6 Pork chops 1/2" thick
1 cn Campbell's Cream of Celery
Soup
1/4 c Water

1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine
soup and water. Heat to boiling. Return chops to skillet. Cover; cook over
low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini