Title: Gluten Free Apple and Chocolate Muffins
Categories: Bread
Yield: 8 Servings

----------------------------------WET MIX----------------------------------
1/2 c Margarine
1/2 c Sugar
1/4 c Cocoa
2 Eggs
1 1/2 c Apple puree
1/2 c Chopped chocolate or
-chocolate chips

----------------------------------DRY MIX----------------------------------
1 c Soy flour or cornflour
1 c Rice flour
1 1/2 ts Wheat free baking powder
--or-
1 ts Baking soda -plus-
1/2 ts Cream of tartar

Preheat oven to 300øF, prepare pans. Cream the margarine & sugar then blend
in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry
ingredients then carefully mix them into the wet ingredients. Spoon into
pans & bake for 30 mins. Makes 8-10 muffins. Variations:

1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas.

2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix.

3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture.

4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice &
1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut.

5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix.
Note: Cornflour = cornstarch.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.