Title: Gluten-Free Orange Muffins or Quick Bread
Categories: Breads, Quick, Gluten-free
Yield: 1 Loaf

1 1/2 c AM Millet or Rice Flour
1/2 c AM Soy Flour
1 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 ts Orange flavor
1 c Water or orange juice
1/4 c AM Unrefined Vegetable Oil
1/4 c Rice syrup

Combine all dry ingredients. Mix all liquids; add to dry ingredients.
Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F.
15-20 minutes. For bread, bake 35-40 minutes or until done.

(Yield: 1 loaf/12 muffins)

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip