Title: Goat Cheese and Pistachio Spread
Categories: None
Yield: 1 Servings

2 pk (3 oz) goat cheese; softened
1/4 c Chopped pistachios
1 lg Clove garlic; minced
1/2 ts Salt
1 Stick; (1/2 cup) butter,
-softened
1/4 c Chopped fresh chives

Here's a spread I served on Thanksgiving as a pre-dinner treat to keep the
crowd from getting restless smelling the turkey hour after hour....

In food processor, combine garlic and salt, let sit for 10-15 minutes. Then
add the goat cheese, butter and chives. Blend until smooth. Stir in the
pistachios, garnish with more chives. Serve with crostini, crackers or a
sliced baguette. I also served carrot and celery sticks.

Source: www.epicurious.com

Posted to EAT-L Digest by Tania Hewes on
Dec 9, 1997