Title: Goat Cheese Nachos
Categories: Appetizer
Yield: 6 Servings

3/4 c Salsa; drained
8 Whole tortillas
2 tb Fresh cilantro; minced
2 tb Black olives; chopped
4 oz Monterey Jack cheese;
-shredded
5 oz Goat cheese; log type
Fresh cilantro leaves for
-garnish

From: jouet@eve.telalink.net

Date: Wed, 13 Mar 1996 07:58:39 cst
Place salsa in seive and drain for 20 minutes.

Place oven rack 5-6 inches away from broiler element. Preheat broiler.

Cut tortillias into circles, using a biscuit cutter. You should cut three 2
1/2 inch circles out of each tortilla. Place cut-out tortillas in single
layer on baking sheet.

In medium bowl combine salsa, cilantro and olives - stir until blended.

Spread a teaspoon of salsa mixture in center of each tortilla round. Top
with about 1 teaspoon jack cheese.

Place a thin slice of goat cheese in center of each. Broil approximately
three minutes - watching carefully to prevent burning. the cheese should be
melted and the edge of the tortilla should be brown and crisp.

Garnish each with a small cilantro leaf and serve immediately.

MC-RECIPE@MASTERCOOK.COM

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