Title: Goat Cheese Quesadillas with Green-Chile Sauce
Categories: None
Yield: 4 Servings

1 c (4 Oz.) Goat Cheese
1 c (4 Oz.) Reduced-Fat Monterey
-Jack; Grated
1/4 c Fresh Cilantro; Chopped
1 tb Chili Powder
1 cn (15 Oz.) Red Beans; Rinsed
-And Drained
8 Fat-Free; (8-Inch) Flour
-Tortillas
Cooking Spray
Green Chile Salsa; See Notes
Cilantro Sprigs; Optional

Preheat oven to 350. Combine first 5 ingredients; spread about 3/4 cup
cheese mixture onto ech of 4 tortillas, leaving a 1/2 inch border. Top each
with a tortilla, pressing gently to secure. Place tortillas on a baking
sheet coated with cooking spray; cover with foil. Bake at 350 for 25
minutes or until cheeses melt. Serve with Green Chile Salsa; garnish with
cilantro sprigs, if desired.

Shared by Jill Proehl, St. Louis, MO - REG2

NOTES : ***Green Chile Salsa: 1 1/3 c diced seeded tomato, 1/4 c diced
sweet onion, 2 t fresh lime juice, 1 t minced fresh cilantro, 1/4 t freshly
ground pepper, 1 can chopped green chiles (4.5 oz). Combine all ingredients
in a bowl.

Recipe by: Cooking Light, Jan/Feb 1998

Posted to MC-Recipe Digest by Jill Proehl on Feb 24,
1998