Title: Golden 24-Carrot Pasta
Categories: Main dish, Pasta, Vegetables
Yield: 2 Servings

2 lg Carrots, halved
1 c All purpose flour
1 ts Ginger, grated

Steam carrots until tender (about 7 minutes). Puree.

Combine 3/4 carrot puree with remaining ingredients to form a dough. Turn
dough out onto a floured board & knead until smooth like a firm bread
dough.

Place douhg in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994