Title: Golden Chicken
Categories: None
Yield: 1 Servings

4 Boneless chicken breasts
4 tb (1/2 stick) butter or
-margarine
1/2 c Honey
1/4 c Prepared Dijon mustard
2 ts Curry powder

1. Wash chicken; arrange in single layer in baking pan.

2. Melt butter, stir in mustard and honey, and pour over chicken pieces.

3. Bake in moderate oven at 375, basting a few times, for about 45 min. or
until chicken is cooked through and richly glazed.

Good served with rice.

Posted to FOODWINE Digest 07 Jan 97

From: Gretl Collins

Date: Tue, 7 Jan 1997 16:13:24 -0500