Title: Golden Egg Bread (Challah)
Categories: Bread machi, Breads, Quick/muffi
Yield: 16 Servings

1 pk Yeast
3 c Flour
4 tb Sugar
2 Eggs
6 tb Vegetable oil; corn
1 1/2 ts Salt
3/4 c Water; warm
Optional:
1/2 c Dried fruit; chopped
1/3 c Almonds; chopped
1/2 ts Almond extract

Combine all ingredients in the pan in the order listed and select white
bread; push start When I make this into Challa, I remove from the
breadmaker after the manual mode stops; let rise; braid*; and put an egg
wash over the challa. Then bake in a 350 degree oven until a light toasty
brown. I usually sprinkle on some type of seeds (sesame or poppy) after the
egg wash.

*Braiding in the flat manner. The middle one goes under and over; never
across.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Loafing It by DAK
NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts
beautifully.