Title: Golden Glow Pork Chops
Categories: Pork, Ham
Yield: 5 Servings

5 Pork chops
1/4 c Brown sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
8 oz Can tomato sauce
29 oz Can cling peach halves
1/4 c Vinegar
Salt and pepper

Lightly brown pork chops on both sides in large skillet or slow-cooking pot
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slow-cooking pot. Place
drained peach halves on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours.

Recipe By :

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip