Title: Golden Glow Salad
Categories: None
Yield: 8 Servings

3 oz Lemon gelatin
3/4 ts Salt
1 ds Cayenne pepper
1 tb Vinegar
1 1/2 c Crushed pineapple --
Drained
1 c Carrots -- shredded
1/3 c Pecans -- chopped
Lettuce

1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt,
cayenne and a scant tablespoon of vinegar. Refrigerate until partially set.
2. Add crushed pineapple which has been well-drained, grated carrots and
chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly
set. Cut into squares and serve on lettuce leaves.

Recipe By : Jo Anne Merrill

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip