Title: Golden Glow Salad #1
Categories: Salad
Yield: 8 Servings

1 pk Lemon Jello
1 c Boiling water
1 c Canned pineapple juice
1 tb Vinegar
1/2 ts Salt
1 c Crushed pineapple; drained
1 c Grated raw carrot
1/3 c Finely chopped pecans

Dissolve jello in boiling water; add pineapple juice; chill. When slightly
thickened, add remaining ingredients. Turn into individual molds. Chill
until firm. Serve on lettuce topped with mayonnaise.

MRS A.D. (DOROTHY) DUGAN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.