Title: Golden Mushroom Chicken
Categories: Poultry
Yield: 4 Servings

Vegetable cooking spray
4 Skinless, boneless chicken
-breast halves
2 c Sliced mushrooms
1 cn (10-3/4 ounces) condensed
-cream of chicken soup
1 c 2% lowfat milk
1 tb French's Dijon mustard
2 cn (2.8 ounces each) Durkee
-French Fried Onions

Generously coat a large skillet with vegetable cooking spray, heat until
hot. Cook chicken until browned on both sides, about 5 minutes. Add
mushrooms. Cook and stir until mushrooms are golden. Stir in soup, milk,
mustard and 1/2 can French Fried Onions. Bring to a boil, stirring. Reduce
heat. Simmer, covered, for 5-8 minutes or until chicken is done. Meanwhile,
place remaining onions in a microwave-safe dish. Microwave on HIGH for 1
minute or until golden. Sprinkle over chicken. Posted to MM-Recipes Digest
V4 #091 by Frances_M._Say@bakermck.com on 97