Title: Golden Mushroom Chicken Thighs
Categories: None
Yield: 3 Servings

6 Chicken thighs
1 cn Golden mushroom soup

Pull the skin off the thighs. (Not as hard as it sounds, it usually just
peels off.) Rinse in cold water. Put in crockpot. Pour in one can of golden
mushroom soup and 1 can water. Cook on high at least 4 hours or until
chicken falls off bones. Remove bones.

Posted By Sam Waring On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini