Title: Golden Oven-Fried Chicken
Categories: None
Yield: 4 Servings

1/2 c Margarine or butter
1 Garlic clove, crushed
1 c Dry bread crumbs
1/4 c Grated Parmesan cheese
1/4 c Finely chopped almonds
2 tb Chopped parsley
1 ts Salt
1/4 ts Thyme
3 lb Frying chicken, cut up or
-quartered

Heat oven to 400F. In a 13x9-inch pan, melt margarine with garlic. In
medium bowl or shallow pan combine bread crumbs, cheese, almonds, parsley,
salt, thyme and pepper; mix well.

Dip chicken pieces in garlic butter; coat with crumb mixture. Place, skin
side up, in pan containing garlic butter.

Bake uncovered at 400F for about one hour or until tender, basting
occasionally with pan drippings.

NUTRITIONAL INFORMATION per serving: 385 Calories; 35g Protein; 14g
Carbohydrate;
21 g Fat; 811mg Sodium

Posted to Recipe Page 10 November 96

Date: Sun, 10 Nov 1996 05:08:09 +0500

From: Gourmet Connection