Title: Golden Potato Casserole
Categories: Casserole
Yield: 8 Servings

2 c Shredded cheddar cheese
1/4 c Butter
2 c Sour cream
1/3 c Chopped green onions
1 ts Salt
1/4 ts Pepper
6 md Potatoes
2 tb Butter

Cook potatoes in jackets, peel & coarsely shred. Combine cheese & butter in
saucepan over low heat, stirring until cheese is melted. Remove from ehat.
Stir in sour cream, onions, salt & pepper. Add potatoes, mixing gently.
Pour into buttered 2-quart casserole dish. Dot with 2 Tablespoons butter.
Bake at 350 for 30 minutes. Yields 8-10 servings.

RUBY HULING

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.