Title: Golden Potato Soup
Categories: None
Yield: 1 Servings

1/3 c Finely chopped onion
2 tb Oil
1 tb Flour
1 ts Salt
1/8 ts Pepper
1 c Water
1 c Leftover mashed potatoes
2 1/2 c Milk
1/2 c Grated cheddar cheese

Notes: By Nicholas J. Young, Tamaqua. The Times News, PA

Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2
minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly
until the cheese melts. Do not boil.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998