Title: Golden Punch
Categories: Beverage
Yield: 30 Servings

2 c Freshly squeezed lemon juice
6 c Orange juice
8 c Apple juice
4 c Sugar syrup; or sweeten to
-taste
1 qt Orange sherbet (optional)

Combine all ingredients and chill. Add 1 quart orange sherbet just before
serving, if desired. Yield: about 30 servings.

To make sugar syrup, mix equal parts of water and sugar in a saucepan over
low heat; stir until sugar is dissolved.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.