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Title: Golden Raisins Cookies Categories: None Yield: 1 Servings 1 c Butter softened 1 1/2 c Sugar 1 tb Lemon juice 2 Eggs 3 1/2 c All-purpose flour 1 1/2 ts Cream tartar 1 1/2 ts Baking soda 1 pk (15-oz) golden raisins. In a mixing bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients;gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. Place on greased baking sheets;flatten with a floured fork. Bake at 400*F. for 8-10 minutes or until lightly browned. Yield: about 6 dozen. Posted to MC-Recipe Digest by Alice Poe |