Title: Goldilocks' Gourmet Spinach Soup
Categories: Soups, Vegetables, Davidson
Yield: 6 Servings

5 tb Butter, sweet
1/4 lb Mushrooms, fresh; washed,
-dried, trimmed & diced
1 Scallion; chopped
5 tb Flour, all-purpose
2 c Chicken broth
2 c Milk
1/2 ts Salt; (opt)
Pepper, black
Nutmeg, ground; (opt)
1/4 lb Cream cheese; softened & cut
-into cubes
1 c Swiss; grated
3/4 lb Spinach, fresh

Wash spinach; trim, cook, and chop. Melt the butter in a large
saucepan. In it slowly saut‚ the mushrooms and scallion until tender.
Add flour and stir just until flour is cooked, a couple of minutes.
Whisk in first chicken broth and then milk, stirring until thickened.
Add salt if desired, pepper, nutmeg if desired, cream cheese and
Swiss cheese; stir until melted. Then stir in spinach. Heat and
stir very gently. Season to taste. Serve hot.

---*Dying for Chocolate*
Diane Mott Davidson

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip