Title: Goldsboro Coleslaw
Categories: Sides, October96, Lexington
Yield: 1 Servings

1 sm Cabbage
1 1/2 c Mayonnaise
1 c Onion; finely chopped
Salt and pepper; to taste

Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage
in half and shred fine. Coarsely chop the shreds and place in mixing bowl.

Add remaining ingredients and toss to blend well.
Recipe By : Craig Claiborne

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)

From: Tom Solomon