Title: Good and Simple Banana Bread
Categories: Bread
Yield: 8 Servings

1 pk (10.25-oz) Mori-nu soft tofu
1 lg Ripe banana
1/2 c Sugar (or vegan equivalent;
-the original calls for
-FruitSource)
1 ts Vanilla
1/2 ts Baking powder
1/2 ts Baking soda
1 ds Salt
2 1/2 -(up to)
3 c Whole-wheat bread flour;
-enough to make a slightly
-sticky dough
1 tb Poppy seeds
1 Handful raisins

From: dbl@osfsun.osf.org

Date: Tue, 6 Aug 1996 10:18:46 -0500
This choice of banana breads was guided by what my pantry was missing, but
it turned out OK. It's not FF but may be VLF; it's certainly VLAF (very
little added fat). The recipe was adapted from the one in the American
Vegetarian Cookbook.

Mash tofu with banana, sugar (or vegan equivalent; the original calls for
FruitSource), and vanilla. Mix into the wet ingredients a mixture of
baking powder, baking soda, salt, and whole-wheat bread flour. Mix in a
poppy seeds and raisins. Bake at 350 for 45 minutes.

This made a loaf slightly smaller than the bread pan; the ingredients could
be increased slightly to make a full loaf.

fatfree digest V96 #217

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.