Title: Gorgonzola and Fresh Thyme Sauce for Pasta
Categories: Italian, Sauces, Pasta
Yield: 2 Servings

1 1/2 c Heavy or whipping cream
6 oz Aged gorgonzola cheese,
Crumbled
1 ts Fresh thyme OR
1/2 ts Dried thyme
3 Generous grates nutmeg OR
1/8 ts Ground nutmeg
Salt
White pepper
Hot cooked pasta

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini