Title: Gorgonzola Cheese Spread
Categories: None
Yield: 1 Servings

1/4 c Walnuts
1 Shallot; peeled and
-quartered
4 oz White Cheddar Cheese; cut
-into 1/2-inch cubes
6 oz Gorgonzola or blue cheese
4 oz Light cream cheese;
-softened, cut into 1-inch
-slices
1/4 c Margarine or butter; cut
-into 1/2-inch slices
2 tb Milk
1 ts Worcestershire sauce

In a processor bowl, finely chop walnuts. Set aside. With processor
running, add shallot and chop finely. Add cheeses and process until
crumbly. Add remaining ingredients, including walnuts. Process until
creamy. Serve with crackers or sliced vegetables. Yield: 2-1/4 cups.

Posted to KitMailbox Digest by Chef Alice on Jan 18,
1998