Title: Gouda Muffins
Categories: Muffins, Cheese
Yield: 12 Muffins

2 c All purpose flour (500mL)
1/2 c Sugar (125mL)
1 tb Baking powder (15mL)
1 ts Salt (5mL)
1/2 ts Baking soda (2mL)
1 1/2 c Gouda cheese, shredded,
-(375mL)
1 c Plain yogurt (250mL)
1/4 c Butter, melted (50mL)
2 Eggs, beaten

In a large bowl, stir together flour, sugar, baking powder, salt and baking
soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at
once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

Source: Dairy Bureau of Canada ~=[PAM]=-

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini