Title: Gourmet Seafood Tacos
Categories: Fish and, Seafood*
Yield: 1 Servings

1 cn Tuna; crabmeat or salmon,
-drained and flaked
2 tb Fresh parsley; finely
-chopped
1 ts Lemon juice
1/4 c Celery; finely chopped
2 tb Onion; finely chopped
2 tb MexiCasa Taco Relish
1/3 c Mayonnaise
1 pk MexiCasa Taso Shells; (10)
Cheddar Cheese; grated
Shredded lettuce
Chopped tomato

In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish
and mayonnaise. Heat taco shells according to package directions. Spoon
filling into taco shells; garnish with cheese, lettuce and tomato.

Recipe by: Lipton Shortcut Cookbook

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998