Title: Gourmet Swiss Cheese Chicken
Categories: Poultry
Yield: 8 Servings

8 Skinless; boneless chicken
-breasts
1 cn Cream of chicken soup
1 c Crushed herb-seasoned
-stuffing mix
1 Jar mushrooms (optional)
8 sl Swiss cheese
1/4 c Dry white wine
1/4 c Butter; melted

Date: Tue, 18 Jun 1996 12:02:01 -0400

From: Linda Robinson

Arrange chicken in lightly buttered baking dish. Top with cheese slices.
Combine soup and wine, stirring well. Stir in mushrooms, if desired. Spoon
mixture over chicken and cheese. Sprinkle with stuffing mix. Drizzle
butter over crumbs. Bake at 350x F for 45-55 minutes.

EAT-L DIGEST 17 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.