Title: Graham Bread
Categories: Breads, Easy
Yield: 6 Servings

2 c Graham flour
1 c Whole wheat flour
1/2 c Sugar
1 ts Salt
2 ts Baking soda
2 c Buttermilk

Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk
and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the
oven, immediately turn thermostat down to 350 degrees and let bake one
hour.

Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini