Title: Graham Butter-Scotch Cookies
Categories: Cookies, 1941
Yield: 5 Servings

2 c Brown sugar
1 c Shortening
2 Eggs, well beaten
1 c Chopped raisins
1 c Graham flour
2 c Cake flour
1 ts Baking soda
2 ts Baking powder
2 ts Lemon flavoring
1/2 ts Salt

Cream shortening and sugar. Add eggs. Beat thoroughly. Add raisins and
flavoring. Sift cake flour, measure, and sift with baking soda, baking
powder, and salt. Add graham flour. Add to creamed sugar and shortening
mixture. Mix thoroughly. Form into rolls 2 inches in diameter. Chill
overnight. Slice thin. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 75 servings. Mrs. Otto Christopherson,
Beldenville, WI.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini